End of Summer, 2018
come on and hatch some ducks :D
hatch takes more than a month
Wow grandma, there are so many of them
Spring, 2019
Water, soil, salt
plant ash, white wine
marinate for more than a month
lightly oiled, sesame, seaweed
spray with white wine
bake
remove the hard part (surface)
grinding
dried seaweed
sesame & black pepper
salted yolk sauce
rose scrambled eggs
golden rice (rice mixed with yolk sauce)
dishes made with yolk sauce
vinegar vegetable soup
Liziqi Channel—— Salted Duck Egg Yolk Sauce（Chinese Mayonnaise） 我视频里用的是普通的咸鸭蛋，我们的产品是用北海红树林的海鸭蛋， 只取蛋黄的三分之一，以老祖宗的法子做成。另加入黑胡椒、白芝麻 和海苔碎，让酱品的口感更加丰富，不带一丝腥味。鲜沙酥软的滋味， 每一口都是心头好。 I used ordinary salted duck eggs in my video. Our products are sea duck eggs from the North Sea mangroves. Based on our ancestor's recipe, we only used a third of the salted yolks. Add in black pepper, white sesame seeds and bits of seaweed to give the sauce a richer texture，without a trace of astringency. Fresh, sandy, crispy and soft texture, Every bite is good. Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx more videos of my channel： Spring 春之卷（playlist）：https://www.youtube.com/playlist?list=PLF-q-IGQQb1uK7fYuaQiRpcORDSmfsY2n Click the link to translate: https://is.gd/IUWn1A #liziqi #LýTửThất #李子柒 #mayonnaise蛋黄酱 #Liziqicooking #Chinesefood #리즈치